WHY DO WE DO IT?
Because it's fun!
See, people have been pickling for thousands of years and not much has changed in all that time.
Pickles are supposed to be fun, fresh and flavorful, but so many brands on shelf are dull and lifeless. We think there's another way.
So we set out to make a pickle done differently, a bolder Bloody Mary, and a hydrating pickle juice that will help you go 10 rounds!
It's that simple. It's fun and we love it. We think you'll love it too.
WHY SHOULD YOU EAT IT?
Well, there's the obligatory: "We make all-natural, Non-GMO, no added preservatives, and kosher-certified pickles that feature our signature 11-spice blend".
Or "Our vegan Bloody Mary Mix only has 7 simple ingredients, try comparing that to the other guys".
And these are good reasons. They are important and we believe in making clean food.
But the real reason you should eat it? Knockout Flavor!
It's crunchy, it's tasty, and the flavor will make you feel like a kid again. We promise that you'll be a hit at your next party if you show up with SuckerPunch.
MEET OUR FOUNDER, DAVID VAN ALPHEN
SuckerPunch was founded in 2011 by artist and gallery curator, David van Alphen.
Fed up with grocery store pickles, and wanting to eat healthier after his sons were born, David starting experimenting with what is now our signature 11-spice blend.
His friends couldn't get enough, and said that the flavor "hits you like a SuckerPunch". From there, SuckerPunch Gourmet was born. We are pickles done differently because sometimes, life just demands a better choice.