Recipes

Cocktail: The Original SuckerPunch Bloody Mary

Ingredients

Directions

Mix Vodka and mix. Pour over ice in a pint or highball and garnish with a pickle, or two, or three!

 

Cocktail: SuckerPunch Bloody Maria

Ingredients

Directions

Mix Tequila and mix. Pour over ice in a pint or highball and garnish with a pickle, or two, or three!

 

Food: SuckerPunch Pulled Pork Sliders

Ingredients

Directions

Using a meat injector, inject as much of the Bloody Mary Mix as you can into the pork butt. Marinate in the refrigerator for several hours, ideally overnight. Coat pork butt with salt and pepper and place in a slow cooker. Add remaining Bloody Mary Mix, red onion and garlic. Cook on low for 8-10 hours. Shred when tender. Serve with SuckerPunch pickles and salsa to really "wow" the crowds!

 

Food: Vicki's Award-Winning SuckerPunch Chili

Ingredients

  • 2 lbs. lean ground beef (or turkey)
  • 2 cups SuckerPunch Spicy Bloody Mary Mix
  • 1 jar SuckerPunch Hot Green Tomato Salsa
  • 2 (8 oz.) cans diced tomatoes
  • 1 (8 oz.) can stewed tomatoes
  • 2 (8 oz.) cans light red kidney beans
  • 1 red bell pepper (chopped)
  • 1 medium onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 tbsp chili powder
  • salt & pepper to taste

Directions

In a large pot, brown the beef. Remove the meat and set aside. Heat about 1 tbsp of oil in the same pan. Add onion and red bell pepper saute for about 3 minutes. Add diced garlic saute for an additional 2-4 minutes. Add the SuckerPunch Bloody Mary Mix and deglaze the pan (scrape up all the bits with a wooden spoon). Add the meat back to the pan and add the remaining ingredients. Stir well and simmer for about an hour.